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Publications by F. Dumortier
Isolation and Characterization of Brewer's Yeast Variants With Improved Fermentation Performance Under High-Gravity Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Selection From Industrial Lager Yeast Strains of Variants With Improved Fermentation Performance in Very-High-Gravity Worts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Magnesium Ions on Yeast Performance During Very High Gravity Fermentation
Journal of Brewing and Distilling
High Level Ethanol Production by Nitrogen and Osmoprotectant Supplementation Under Very High Gravity Fermentation Conditions
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
The Selective Fermentation of Glucose and Fructose by Brewer's Yeast
Biochemical Journal
High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass
Journal of the Institute of Brewing
Food Science
Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
Journal of the Institute of Brewing
Food Science
Effect on New Spirits Character by the Performance of Brewer's Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Erratum: Corrigendum: Redox Potential Driven Aeration During Very-High-Gravity Ethanol Fermentation by Using Flocculating Yeast
Scientific Reports
Multidisciplinary
Isolation of McPA-Na Degrading Bacteria and Optimization of Fermentation Conditions
Hans Journal of Soil Science
