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Publications by F. Giráldez
Comparison of Chemical Composition and in Vitro Organic Matter Digestibility of Herbage Samples at Different Stages of Maturity Before and After Collection Through Oesophageal Fistula
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
How Can NIRS Method Be Used to Predict in Situ Crude Protein and Neutral Detergent Fibre Degradation in Herbage?
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Chemical Composition, Organic Matter Digestibility and Gas Production of Nine Legume Grains
Animal Feed Science and Technology
Animal Science
Zoology
Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production
SpringerPlus
Multidisciplinary
Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in Vitro Dry Matter Digestibility of Rice Straw
Nihon Chikusan Gakkaiho
Chemical Composition, in Vitro and in Situ Dry Matter Digestibility and Preference of Quercus Resinosa Foliage
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Chemical Composition and Citral Content in Lemongrass (Cymbopogon Citratus) Essential Oil at Three Maturity Stages
AFRICAN JOURNAL OF BIOTECHNOLOGY
Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Variations in Allelochemical Composition of Leachates of Different Organs and Maturity Stages of Pinus Halepensis
Journal of Chemical Ecology
Evolution
Ecology
Biochemistry
Systematics
Behavior
Medicine
Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Precision and Additivity of Organic Matter Digestibility Obtained via in Vitro Multi-Enzymatic Method
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
