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Publications by F. H. Chao
Mechanisms of Inactivation of Hepatitis a Virus by Chlorine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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High-Pressure Inactivation of Hepatitis a Virus Within Oysters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms
Annual review of food science and technology
Food Science
Mechanisms of Vesicular Stomatitis Virus Inactivation by Protoporphyrin IX, Zinc-Protoporphyrin IX, and Mesoporphyrin IX
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Modeling the Mechanisms of Acute Hepatitis B Virus Infection
Journal of Theoretical Biology
Statistics
Genetics
Probability
Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Simulation
Immunology
Biological Sciences
Medicine
Agricultural
Modeling
Inactivation of Particle-Associated Fecal Coliforms by Chlorine for Different Particle Size Fractions.
Journal of Environmental Conservation Engineering
Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Heat on Virus Inactivation by Ammonia.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kinetics and Mechanism of Virus Inactivation by Ozone
Journal of Japan Society on Water Environment
Mechanistic Aspects of Adenovirus Serotype 2 Inactivation With Free Chlorine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science