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Publications by F. H. Said

Flavour Changes Due to Effect of Different Packaging Materials on Storing of Cottonseed Oil, Hydrogenated Oil and Margarine.

Grasas y Aceites

Organic Chemistry

English

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Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

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Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality

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Heat Transformation Products of Cottonseed Oil

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Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

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Cottonseed Oil in Diets for Growing Broilers

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Refined Cottonseed Oil as a Replacement for Soybean Oil in Broiler Diet

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Preparation and Evaluation of Tilmicosin-Loaded Hydrogenated Castor Oil Nanoparticle Suspensions of Different Particle Sizes

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Chemical and Physical Characteristics of Margarine Mixture of Coconut Oil and Palm Oil Stearin Added With Carrot Juice

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