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Publications by F. J. Pizarro

Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2008English

Related publications

The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry

Applied Microbiology and Biotechnology
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2005English

Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces Cerevisiae Strains Occurring in Spontaneous Wine Fermentations

Frontiers in Microbiology
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2018English

Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains

G3: Genes, Genomes, Genetics
MedicineGeneticsMolecular Biology
2017English

Indigenous Saccharomyces Cerevisiae Strains From Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation

Chiang Mai University Journal of Natural Sciences
Multidisciplinary
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Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
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Physiological Responses of Saccharomyces Cerevisiae to Industrially Relevant Conditions: Slow Growth, Low pH and High CO 2 Levels

Biotechnology and Bioengineering
Applied MicrobiologyBiotechnologyBioengineering
2020English

Vanadium Pentoxide Effects on Stress Responses in Wine Saccharomyces Cerevisiae Strain UE-ME3

Ecotoxicology
ManagementMonitoringMutagenesisMedicineHealthPolicyToxicologyLaw
2009English

Physiological Response of Saccharomyces Cerevisiae to 15-Azasterol-Mediated Growth Inhibition.

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1981English

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1984English

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