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Publications by F. Jorgensen
The Occurrence ofSalmonellain Raw and Ready-To-Eat Bean Sprouts and Sprouted Seeds on Retail Sale in England and Northern Ireland
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Intra- And Extracellular -Galactosidases From Bifidobacterium Bifidum and B. Infantis: Molecular Cloning, Heterologous Expression, and Comparative Characterization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Identification of Β-Lactamase Producing Pseudomonas Spp. In Ready-To-Eat Raw Vegetables
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia
The Microbiological Quality of Ice Used to Cool Drinks and Ready-To-Eat Food From Retail and Catering Premises in the United Kingdom
Journal of Food Protection
Microbiology
Food Science
Is Your Lunch Salad Safe to Eat? Occurrence of Bacterial Pathogens and Potential for Pathogen Growth in Pre-Packed Ready-To-Eat Mixed-Ingredient Salads
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Surveillance on Artificial Colours in Different Ready to Eat Foods
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
