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Publications by F. Kübra Sayın
The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables
Journal of Food and Health Science
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Effect of Extraction Solvents on Total Phenolic Contents and in Vitro Antioxidant Activity of the Leaves of Lippia Adoensis Var. Koseret Sebsebe
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Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition
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Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
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Investigation of Total Phenolic, Flavonoid Contents and Antioxidant Activity From Extracts of Azadirachta Indica of Bundelkhand Region
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Effect of Climate Conditions on Total Phenolic Content and Antioxidant Activity of Jatropha Dioica Cerv. Var. Dioica
A Comparative Study of Antioxidant Activity, Total Phenolic and Flavonoid Contents in Different Parts of Helicteres Isora L.
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Total Phenolic, Flavonoid Contents, In-Vitro Antioxidant Activities and Hepatoprotective Effect of Aqueous Leaf Extract of Atalantia Ceylanica
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Antioxidation Activity and Total Phenolic Contents of Various Toona Sinensis Extracts
AFRICAN JOURNAL OF BIOTECHNOLOGY
