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Publications by F. N. Andrews

The Influence of Thiouracil and Thiourea on the Growth and Fattening of Lambs

Journal of Animal Science

English

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The Influence of the Length of Fattening and Gender of the Lambs on the Thickness of the Subcutaneous Fatty Tissue

Acta agriculturae Serbica

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Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs

Italian Journal of Animal Science

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Influence of Varying Protein and Caloric Levels Upon the Stilbestrol Responses in Fattening Lambs and Cattle

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Oilseeds in Diets of Fattening Lambs

Boletim de Indústria Animal

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Thiourea and Methylthiouracil as Supplements in Rations of Fattening Pigs

British Journal of Nutrition

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Production Parameters of Lambs in Fattening Depending on Genotype

Biotechnology in Animal Husbandry

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The Effect of Hexoestrol Implantation on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs

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The Effect of Different Ration Protein Levels on the Fattening Performance in the Turkgeldi Lambs

Pakistan Journal of Biological Sciences

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Use of Agro-Industrial By-Products for Fattening Lambs: Pasta Factory Residues. Influence on Meat Production and Meat Quality

Journal of Animal and Feed Sciences

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