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Publications by F. R. van de Voort

Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English

Related publications

A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy

International Journal of Food Properties

English

A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated With Lard in Pre-Fried French Fries

International Journal of Food Properties

English

Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats

Arab Universities Journal of Agricultural Sciences

English

Adsorption of Free Fatty Acid From Crude Palm Oil on Magnesium Silicate Derived From Rice Husk

Engineering Journal

English

Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers

Structure-Property Relations in Polymers

English

Reagent-Free Identification of Clinical Yeasts Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Journal of Clinical Microbiology

English

Simulation of Palm Based Fatty Acids Distillation

Journal of Applied Sciences

English

Analysis of Carbonyl Value of Frying Oil by Fourier Transform Infrared Spectroscopy

Journal of Oleo Science

Chemical Engineering

English

Fourier Transform Infrared Spectroscopy: Applications in Medicine

Journal of Physical Chemistry & Biophysics

English