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Publications by F. SAKABE
Chemical and Toxicological Survey on the Cultures of Ezicoccum Purpuracens and Several Food Borne Fungi
Mycotoxins
Related publications
Reduction of Sterigmatocystin Biosynthesis and Growth of Food-Borne Fungi by Lactic Acid
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Studies on the Antigenicity of Air-Borne Fungi
Japanese Journal of Medical Mycology
Food-Borne Infections and Intoxications
JAMA - Journal of the American Medical Association
Medicine
Food-Borne Infections and Intoxications
American Journal of Public Health and the Nations Health
Impacts of Conventional and Organic Agriculture on Soil-Borne Entomopathogenic Fungi
Antifungal Activity of Aroma Chemicals Against Graminicolous Seed Borne Fungi by Poisoned Food Method
International Journal of Current Microbiology and Applied Sciences
Review on the Toxicological Effects and Molecular Mechanisms of Nano Titanium Dioxide in Food
SCIENTIA SINICA Chimica
Studies on the Metabolic Products of Air-Borne Fungi (Report I)
Folia Pharmacologica Japonica
Pharmacology
Effect of Plant Extracts on Seed Borne Fungi of Jute
American Journal of Plant Sciences
