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Publications by F. Sundstøl
Effect of Lecithin on the Apparent Ileal and Overall Digestibility of Crude Fat and Fatty Acids in Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Lecithin and Lysolecithin on the Digestibility of Fat Sources in Diets for Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Determination of Basal Ileal Endogenous Losses and Standardized Ileal Digestibility of Amino Acids in Barley Fed to Growing Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Ileal Digestibility of Amino Acids in Pigs Fed Diets of Different Buffering Capacity and With Supplementary Organic Acids
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Apparent Ileal Digestibility of Amino Acids in Pig Diets Containing Various Sources of Dietary Fibre
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Dynamic Distribution of the Gut Microbiota and the Relationship With Apparent Crude Fiber Digestibility and Growth Stages in Pigs
Scientific Reports
Multidisciplinary
Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers
Korean Journal of Poultry Science
Standardized Ileal Digestibility of Amino Acids in Eight Genotypes of Barley Fed to Growing Pigs
Animal
Animal Science
Zoology
