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Publications by F. Tano
Effects of Distillery Vinasses on Vineyard Yield and Quality in the D.O.C “Oltrepò Pavese Pinot Nero” – Lombardy, Italy
Water Science and Technology
Technology
Water Science
Environmental Engineering
Related publications
Discovering the Bacteriome of Vitis Vinifera Cv. Pinot Noir in a Conventionally Managed Vineyard
Scientific Reports
Multidisciplinary
The Orthopterans of the Rice Agroecosystem in Western Lomellina (Lombardy, Italy)
Biodiversity Data Journal
Evolution
Ecology
Systematics
Behavior
Effects of Post-Véraison Water Deficit on ‘Pinot Noir’ Yield and Nutrient Status in Leaves, Clusters, and Musts
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Liming on Soil Properties, Leaf Tissue Cation Composition and Grape Yield in a Moderately Acid Vineyard Soil. Influence on Must and Wine Quality
Oeno One
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Food Science
Effects of Air Quality on Growth, Yield, and Quality of Watermelon
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[First Nesting of Phalacrocorax Pygmeus in Mantua Province (Lombardy, N Italy)]
Rivista Italiana di Ornitologia
Effect of Soil and Activated Charcoal on Distillery Effluent Quality
International Journal of Advance Engineering and Research Development
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
Neurosurgery During the COVID-19 Pandemic: Update From Lombardy, Northern Italy
Acta Neurochirurgica
Surgery
Neurology