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Publications by F. W. (Fritz Wilhelm) Woll
Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers / by E. H. Farrington and F. W. Woll.
Related publications
Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese /
Pure Milk and Public Health: A Manual of Milk and Dairy Inspection
Journal of Comparative Pathology and Therapeutics
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc., by Lucius L. Van Slyke.
Health Benefits of Milk and Functional Dairy Products
MOJ Food Processing & Technology
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
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Bulletin of the South Ural State University Series Food and Biotechnology
Communicable Disease Associated With Milk and Dairy Products.
BMJ
Fresh Dairy Products Projections: Production and Food Consumption
A Handbook for Farmers and Dairymen / by F.W. Woll.
