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Publications by F. X. Malcata

Multimodal Interference Based on Large-Core Air-Clad Photonic Crystal Fibres for Simultaneous Measurement of Multiparameters

English

Production of Polysaccharide by Rahnella Aquatilis With Whey Feedstock

Journal of Food Science

English

Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese

European Food Research and Technology

Manufacturing Engineering

English

Determination of the Optimum Operating Time for Batch Isothermal Performance of Enzyme-Catalyzed Multisubstrate Reactions

Bioprocess and Biosystems Engineering

English

On the Optimum Distribution of Enzyme Feed in a Cascade of CSTR’s Performing an Enzyme-Catalyzed Reaction With Deactivation

Bioprocess Engineering

English

Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

English

Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

English