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Publications by F. Xavier Malcata

Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

International Journal of Food Microbiology

English

Capacity of Simultaneous Removal of Zinc and Cadmium From Contaminated Media, by Two Microalgae Isolated From a Polluted Site

Environmental Chemistry Letters

Environmental Chemistry

English

Assessment and Comparison of the Properties of Biodiesel Synthesized From Three Different Types of Wet Microalgal Biomass

Journal of Applied Phycology

Aquatic Science

English

Some Thoughts From a Food Science and Technology Educator

Journal of Food Science Education

English

Plant Serine Proteases: Biochemical, Physiological and Molecular Features

Plant Physiology and Biochemistry

English

Comparison of the Performance of Integrated and Sequential Reaction and Separation Units in Terms of Recovery of a Desired Product

Chemical Engineering Science

Applied Mathematics

Chemical Engineering

Manufacturing Engineering

English

Metabolic Relationships Between Macro- And Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova Lutheri

Enzyme and Microbial Technology

Applied Microbiology

English

Changes in the Microflora of Serra Cheese: Evolution Throughout Ripening Time, Lactation Period and Axial Location

International Dairy Journal

Applied Microbiology

English

Enhancement of Product Selectivity via Enzyme Immobilization in Sequential Degradation Reactions of Polymeric Substrates

Bioprocess and Biosystems Engineering

English

Kinetic Modeling of the Autotrophic Growth of Pavlova Lutheri: Study of the Combined Influence of Light and Temperature

Biotechnology Progress

English