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Publications by F.-X. Etoa
Nutritional Potential of Bambara Bean Protein Concentrate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
Physico-Chemical and Sensory Properties of Bread Prepared From Wheat and Unripe Plantain Composite Flours Fortified With Bambara Groundnut Protein Concentrate
International Journal of Nutrition and Food Sciences
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
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Replacement of Dietary Soy- With Air Classified Faba Bean Protein Concentrate Alters the Hepatic Transcriptome in Atlantic Salmon ( Salmo Salar ) Parr
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
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The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate
British Journal of Nutrition
Medicine
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Evaluation of Nutritional Value and Protein Quality of Raw and Differentially Processed Sword Bean [Canavalia Gladiata (Jacq.) DC.] Seeds.
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Effectiveness of Soya Bean Supplementation on Nutritional Status Among School Children
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