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Publications by F.J. Giráldez

Effect of Milking Frequency and Α-Tocopherol Plus Selenium Supplementation on Sheep Milk Lipid Composition and Oxidative Stability

Journal of Dairy Science

English

Liver Transcriptomic and Proteomic Profiles of Preweaning Lambs Are Modified by Milk Replacer Restriction

Journal of Dairy Science

English

Related publications

Effect of Incomplete Milking on Milk Production Rate and Composition With 2 Daily Milkings

Journal of Dairy Science

English

Supplementation of Selenium and Vitamin E in Diets for Pacu (Piaractus Mesopotamicus): Effect on Performance, Body Yields and Lipid Stability

African Journal of Agricultural Research

English

The Effect of Milking Frequency and Intervals on Milk Production and Functional Properties of the Cows’ Udder in Automatic Milking Systems

BIO Web of Conferences

English

Effect of Fasting on Lipid Metabolism and Oxidative Stability in Fattening Chicken Fed a Diet Supplemented With Organic Selenium

Archiv für Tierzucht/Archives Animal Breeding

English

Chemical Stability of Α-Tocopherol in Colloidal Lipid Particles With Various Morphologies

European Journal of Lipid Science and Technology

Manufacturing Engineering

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Tissue Α-Tocopherol Concentrations Following Supplementation With Various Forms of Vitamin E in Sheep

Reproduction Nutrition Development

English

Introduction of Automatic Milking and Its Effect on Milk Production

DAAAM International Scientific Book

English

Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity

Food Research International

English

Effect of Vitamin E Supplementation on Α-Tocopherol Status and Tissue Antioxidants in American Minks ( Neovison Vison )

Turkish Journal of Veterinary and Animal Sciences

English