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Publications by F.O. Adetuyi .
The Nutritive Value and Antimicrobial Property of Sorghum Bicolor L. Stem (Poporo Flour Used as Food Colour Additive and Its Infusion Drink
American Journal of Food Technology
Food Science
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Allocation of Resources in Sorghum (Sorghum Bicolor L. Moench) Yield Trials
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Deleterious Mutation Burden and Its Association With Complex Traits in Sorghum (Sorghum Bicolor)
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