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Publications by F.R. Dunshea
Age and Nutrition Influence the Concentrations of Three Branched Chain Fatty Acids in Sheep Fat From Australian Abattoirs
Meat Science
Food Science
A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats
Meat Science
Food Science
Evaluation of Dietary Betaine in Lactating Holstein Cows Subjected to Heat Stress
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Plasma Glucose and Nonesterified Fatty Acids Response to Epinephrine Challenges in Dairy Cows During a 670-D Lactation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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