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Publications by FAUJAN AHMAD

Retention of Volatile Components of Durian Fruit Leather During Processing and Storage

Journal of Food Processing and Preservation

Chemical Engineering

English

Related publications

Processing and Consumer Acceptance of Fruit Leather From the Unfertilised Floral Parts of Jackfruit

Journal of the Science of Food and Agriculture

English

Processing and Consumer Acceptance of Fruit Leather From the Unfertilised Floral Parts of Jackfruit

Journal of the Science of Food and Agriculture

English

Processing and Storage of Blood Components: Strategies to Improve Patient Safety

International Journal of Clinical Transfusion Medicine

English

Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique

American Journal of Food Technology

English

Treatment and Processing of Leather Materials Using Gamma Radiation

English

Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather

International Journal of Environment, Agriculture and Biotechnology

English

Denaturation of Spray-Dried Egg Yolk During Processing and Storage

Japan Journal of Food Engineering

Manufacturing Engineering

English

Real-Time Synchrotron Small-Angle Xray Scattering Studies of Collagen Structure During Leather Processing

English

Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing

Food Science and Technology

English