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Publications by FEMI AFOLABI

Improving Nutritive Value of Fermented Cereal Porridge ‘Ogi’ by Fortifying With Bambara Nut

Croatian Journal of Food Science and Technology

English

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Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

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Fermented Cereal From Indigenous Raw Materials

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Preliminary Investigation of the Crossing of Bambara Nut (Vigna Subterranea [L.] Verdc.)

Bayero Journal of Pure and Applied Sciences

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Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria

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Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions

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Impairment in Nutritive Value of Corn Grain Damaged By

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Nutritional and Sensory Properties of Co-Fermented Maize, Millet and Sorghum/Soybean Pap-(Ogi)

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Assessment of Nutritive Value of Rabri

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