Discover open access scientific publications

Search, annotate, share and cite publications

Publications by FRANCISCA JÉSSICA COSTA TAVARES

Bioactive Compounds During the Maturation of Four Fruits Native to the Restinga Forest of Ceara

Revista Brasileira de Fruticultura

English

Related publications

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

Biological Sciences

English

Fruits as Prospective Reserves of Bioactive Compounds: A Review

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Lumber Yield of Four Native Forest Species of the Amazon Region

Floresta e Ambiente

English

Fruits Bioactive Compounds Characterization From a New Food Product

Notulae Scientia Biologicae

English

The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation

African Journal of Agricultural Research

English

Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

Food Science and Technology

English

Hydro-Physical Characterization of Soils Under the Restinga Forest

Scientia Agricola

English

Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

English