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Publications by FRANCISCO DE OLIVEIRA MESQUITA
Empirical Models for Performance of Drippers Applying Cashew Nut Processing Wastewater
Revista Caatinga
Agricultural
Biological Sciences
Related publications
Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells
Chemical Science International Journal
Characterization of Chemically Modified Cashew Nut Shell Liquid
Journal of Engineering Research and Reports
Cashew Nut Shells as Source of Chemicals for Preparation of Chalcogenide Nanoparticles
Nanosystems: Physics, Chemistry, Mathematics
Spectroscopic Investigation of the Cashew Nut Kernel (Anacardium Occidentale)
The Open Food Science Journal
Gasification of Cashew Nut Shell Using Gasifier Stovein Mozambique
Journal of Power and Energy Engineering
Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies
American Journal of Food and Nutrition
Mechanical Properties of Rice Husk Fiiled Cashew Nut Shell Liquid Resin Composites
Journal of Materials Science Research
Mineral Content, Based in the Recommended Daily Intake, in Cashew Nut Obtained From Conventional and Organic Cultivation in Different Stages of Processing
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Non-Dairy Cashew Nut Milk as a Matrix to Deliver Probiotic Bacteria
Food Science and Technology
Biotechnology
Food Science
