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Publications by FUJIHARU YANAGIDA
Brewing Technology in the Field. 2. Vinegar. (2).
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Jar Vinegar-.A Search for the Origin of Vinegar Making.
Kagaku To Seibutsu
Changes of Enzyme Activities During Preparation of Haku-Shoyu-Koji
NIPPON SHOKUHIN KOGYO GAKKAISHI
Brewing Technology in the Field. 2. Vinegar. 2.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Related publications
On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Role of Albumin in Brewing. Part 2: Nitrogenous Substances in Individual Phases of Brewing Process.
Kvasny Prumysl
Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Topics of Membrane Technology in Japanese Brewing Industry.
membrane
History of Brewing in MoravskĂĄ Ostrava. Part 2: Burgher Brewery in Possession of the Strassmann Family.
Kvasny Prumysl
Recent Advances in Information Processing Technology [2]
Journal of Information Processing and Management
HIGH FIELD N. M. R. IN Cu(NO3)2 2 1/2 H2O BELOW 1°K
Le Journal de Physique Colloques
Fermions in an externalSU(2) Magnetic Field
Journal of Physics G: Nuclear and Particle Physics
High Energy Physics
Nuclear
