Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by FUMIO IKUSHIMA
Calculation of Adequate Processing Conditions of the Heat Sterilization of Packaged "MOCHI" Rice Cake Using General Method
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Small Bowel Obstruction Due to Mochi (Rice Cake): A Case Report and Review of the Literature
Yonago Acta Medica
Medicine
Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Linear Viscoelastic Properties and Tissue Structures of Mochi Cake
Agricultural and Biological Chemistry
Puffing of Okara/Rice Blends Using a Rice Cake Machine
Heat Sterilization Conditions to Ensure Commercial Sterility of Hot-Filling Tomato Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Processing Conditions on the Nutritive Values of Ammonia Treated Rice Hulls and Rice Straw
Nihon Chikusan Gakkaiho
Biochemical Studies on Rice Starch. V. Comparative Studies on Rice, Boiled Rice and Mochi
Bulletin of the Chemical Society of Japan
Chemistry
