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Publications by FV Gray
Volatile Fatty Acids Produced by a Sheep Fed Pure Cellulose as Sole Carbohydrate in Its Diet
Australian Journal of Biological Sciences
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Utilizationin Vivoof Glucose and Volatile Fatty Acids by Sheep Brain for the Synthesis of Acidic Amino Acids
Biochemical Journal
Polyunsaturated Fatty Acids of Marine Origin Induce Adiponectin in Mice Fed a High-Fat Diet
Diabetologia
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Urea and Short-Chain Fatty Acids Metabolism in Holstein Cows Fed a Low-Nitrogen Grass-Based Diet
Animal
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Zoology
Intrajejunal Volatile Fatty Acids in the Stagnant Loop Syndrome
Gut
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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Frontiers in Nutrition
Nutrition
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Effect of Intraruminal Propionic Acid Infusion on Metabolism of Mesenteric- And Portal-Drained Viscera in Growing Steers Fed a Forage Diet: I. Volatile Fatty Acids, Glucose, and Lactate.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Nutritional Effects of Volatile Fatty Acid Salts Fed as Energy Sources in Field Voles
Nihon Chikusan Gakkaiho
Fatty Acids in the Infant Diet: Size Matters
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
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