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Publications by Fabian Nowak

Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life

Plant Foods for Human Nutrition

English

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Potential Antagonistic Effects of Acrylamide Mitigation During Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

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Factors Affecting Acrylamide Formation in Processed Potato Products a Simulation Approach

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Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit

Plant Science Archives

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Superelectrophilic Activation of 5-Hydroxymethylfurfural and 2,5-Diformylfuran: Organic Synthesis Based on Biomass-Derived Products

Beilstein Journal of Organic Chemistry

Organic Chemistry

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Effect of Maturity Indices, Post-Harvest Treatments and Storage Temperature on Shelf-Life of Mango Cv. KESAR

THE ASIAN JOURNAL OF HORTICULTURE

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Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life

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Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products

Nippon Shokuhin Kagaku Kogaku Kaishi

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Studies on Effect of Storage on Quality of Minimally Processed Babycorn

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An Effect of Storage and Transportation Temperature on Quantitative and Qualitative Composition of Microflora of Plant Products

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