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Publications by Fabiane Cristina dos SANTOS
Occurrence of Toxigenic Aspergillus Flavus in Commercial Bulgur Wheat
Food Science and Technology
Biotechnology
Food Science
Related publications
Occupational Exposure to Toxigenic Fungi From Aspergillus Flavus Complex
Toxicology Letters
Medicine
Toxicology
Prevention by Essential Oils of the Occurrence and Growth of Aspergillus Flavus and Aflatoxin B1 Production in Food Systems: Review
Biocontrol of Toxigenic Strain of Aspergillus Flavus Isolated From the Root Tubers of Safed Musli (Chlorophytum Borivilianum Sant. F) Using Its Rhizospheric Mycoflora
Journal of Applied and Natural Science
CRESCIMENTO E PRODUÇÃO DE AFLATOXINAS POR Aspergillus Flavus E Aspergillus Parasiticus
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Evaluation of Antifungal Activity of Curcumin Against Aspergillus Flavus
International Journal of Current Microbiology and Applied Sciences
Tolerance Levels of Peanut Varieties Against Aspergillus Flavus Infection
Journal of Plant Pathology & Microbiology
Biocontrol of Aspergillus Flavus in Ensiled Sorghum by Water Kefir Microorganisms
Microorganisms
Virology
Microbiology
Substrate-Induced Lipase Gene Expression and Aflatoxin Production in Aspergillus Parasiticus and Aspergillus Flavus
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Cloning and Expression of Aspergillus Flavus Urate Oxidase in Pichia Pastoris
SpringerPlus
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