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Publications by Fabio Carbone
Relevance of Apple Consumption for Protection Against Oxidative Damage Induced by Hydrogen Peroxide in Human Lymphocytes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Scutellarin Protects Human Retinal Pigment Epithelial Cells Against Hydrogen Peroxide (H2o2)-Induced Oxidative Damage
Cell and Bioscience
Biochemistry
Genetics
Molecular Biology
Hydrogen Peroxide Induced Oxidative Damage on Mineral Density and Mechanical Properties of Bone
Brazilian Archives of Biology and Technology
Multidisciplinary
Oxidative DNA Damage and Apoptosis Induced by Aclarubicin, an Anthracycline: Role of Hydrogen Peroxide and Copper
Anticancer Research
Medicine
Cancer Research
Oncology
Evidence for Pipecolate Oxidase in Mediating Protection Against Hydrogen Peroxide Stress
Journal of Cellular Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Homer1a Attenuates Hydrogen Peroxide-Induced Oxidative Damage in HT-22 Cells Through AMPK-Dependent Autophagy
Frontiers in Neuroscience
Neuroscience
Protection of Human Erythrocytes Against Oxidative Stress by Berries
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Tea Polyphenols Protect Bovine Mammary Epithelial Cells From Hydrogen Peroxide-Induced Oxidative Damage in Vitro by Activating NFE2L2/HMOX1 Pathways
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Taurine Protects Primary Neonatal Cardiomyocytes Against Apoptosis Induced by Hydrogen Peroxide
International Heart Journal
Medicine
Cardiovascular Medicine
Cardiology
The Effects of Metal Ions on the DNA Damage Induced by Hydrogen Peroxide
Agricultural and Biological Chemistry