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Publications by Fabio de S. Dias
Determination of Phenolic Acids and Quercetin in Brazilian Red Wines From Vale Do São Francisco Region Using Liquid-Liquid Ultrasound-Assisted Extraction and HPLC-DAD-MS
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Determination of Pharmaceuticals in Freshwater Sediments Using Ultrasonic-Assisted Extraction With SPE Clean-Up and HPLC-DAD or LC-ESI-MS/MS Detection
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Determination of Eumelanin and Pheomelanin in Melanomas Using Solid-Phase Extraction and High Performance Liquid Chromatography–diode Array Detection (HPLC-DAD) Analysis
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Application of Dispersive Liquid-Liquid Microextraction as a Simple Assisted Clean-Up and Preconcentration Technique for GC/MS Determination of Selected PAHs Extracted From Sewage Sludge by Soxhlet and Ultrasound Assisted Extraction Method
Determination of Chlorophenol Derivatives Using the Homogeneous Liquid-Liquid Extraction in Ternary Component System-Gc/Ms Method.
NIPPON KAGAKU KAISHI
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids and Sesquiterpene Lactones From Xanthium Spinosum
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Lignans in Olive Stones Discarded From the Oil Industry. Comparison of Three Extraction Methods Followed by HPLC-Dad-Ms/Ms and Antioxidant Capacity Determination
Journal of the Chilean Chemical Society
Chemistry
