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Publications by Fabrizio Adani
Improvements to Dairy Farms for Environmental Sustainability in Grana Padano and Parmigiano Reggiano Production Systems
Italian Journal of Animal Science
Evolution of Humic Acid-Like and Core-Humic Acid-Like During High-Rate Composting of Pig Faeces Amended With Wheat Straw
Soil Science and Plant Nutrition
Soil Science
Plant Science
Related publications
Role of Input Self-Sufficiency in the Economic and Environmental Sustainability of Specialised Dairy Farms
Animal
Animal Science
Zoology
The Invention of Typicality: Parmigiano-Reggiano Cheese Between Tradition and Industry
China-USA Business Review
Renewable Energy and Environmental Sustainability Using Biomass From Dairy and Beef Animal Production
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese
Le Lait
Assessment of Environmental Sustainability of Life Cycle of Production Systems
Technology audit and production reserves
Effects of Production Diversification in Specialised Dairy Farms – Case Study
Problems of Agricultural Economics
Educating Dairy and Beef Producers on Environmental Issues and Regulatory Concerns for Smaller Farms
Energy Analysis to Assess the Environmental Sustainability of the Dairy Chain
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering