Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fabrizio da Fonseca Barbosa

Nutritional Enrichment of Beef Burgers by Adding Components of Non-Conventional Food Plants

Brazilian Journal of Food Technology

English

Related publications

Nutritional Properties of Organic and Conventional Beef Meat at Retail

Journal of the Science of Food and Agriculture

English

Nutritional Value of Non-Conventional Vegetables Prepared by Family Farmers in Rural Communities

English

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Health Professions

English

Flavor Components of Shallow Fried Beef

Nihon Chikusan Gakkaiho

English

A Library of Software Components for the Operation of Thermal Food Processing Plants

Acta Horticulturae

English

The Effect of Non-Conventional Starter Culture on Lipid Nutritional Quality of Fermented Dairy Products

Acta Periodica Technologica

English

Nutritional Assessment of Packaged Food

Journal of Nutrition & Food Sciences

English

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Journal of Evidence-Based Integrative Medicine

Alternative Medicine

English

Nutritional Study of Food Aditives

Eiyo To Shokuryo

English