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Publications by Fahhad Alajmi
Food System Sustainability and Vulnerability: Food Acquisition During the Military Occupation of Kuwait
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Urbanization Issues Affecting Food System Sustainability
Designing Urban Food Policies
Sustainability Transitions in Bosnian Agro-Food System
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People
Human Organization
Anthropology
Arts
Social Sciences
Humanities
Food Fraud Vulnerability Assessment Tools Used in Food Industry
Food Control
Biotechnology
Food Science
How Can “The Year of Pulses” Contribute to Food System Sustainability?
Agroecology and Sustainable Food Systems
Development
Renewable Energy
Crop Science
Sustainability
Agronomy
the Environment
Understanding Reservation Hunger : Food Acquisition and Food Security Among the Northern Cheyenne
Study on Vulnerability and Coordination of Water-Energy-Food System in Northwest China
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
The Role of Food Science in the Food System
Journal of Food Science
Food Science
Food Sustainability and Gastronomy – Experience of the Nordic Countries
Journal of Environment and Health Science
