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Publications by Faik Gökalp
A Theoretical Study on the Chemical Activities of the Mainly Oregano Essential Oils
Turkish Computational and Theoretical Chemistry
A Theoretical Investigation of the Effect of Some Active Agents in Ecballium Elaterium on AChE and BChE
Academic Perspective Procedia
Related publications
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
Herbicidal Value of Essential Oils From Oregano-Like Flavour Species
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Chemical Composition and Biological Activities of Essential Oils of Pinus Patula
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Study of the Chemical Composition of Essential Oils by Gas Chromatography
Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
Egyptian Journal of Chemistry
Chemical Variability And Biological Activities Of Eucalyptus Spp. Essential Oils
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
