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Publications by Fakfan Luangapai
Biopolymer Films for Food Industries: Properties, Applications, and Future Aspects Based on Chitosan
Reviews in Agricultural Science
Agricultural
Biological Sciences
Related publications
Physicochemical and Antibacterial Properties of Composite Films Based on Bacterial Cellulose and Chitosan for Wound Dressing Materials
Eurasian Chemico-Technological Journal
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Viscoelastic Properties of Crosslinked Chitosan Films
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Barrier Properties of Corn Zein Nanocomposite Coated Polypropylene Films for Food Packaging Applications
Journal of Food Engineering
Food Science
Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging
Materials
Materials Science
Condensed Matter Physics
Editorial: Biopolymer Thin Films and Coatings
Frontiers in Chemistry
Chemistry
Chitosan-Based Composite Materials for Prospective Hemostatic Applications
Marine Drugs
Drug Discovery
Different Strategies to Obtain Antimicrobial Biodegradable Films for Food Applications, Using Starch and/or Chitosan With or Without Essential Oils
Structure and Properties of - Nanocomposite Films for Biomedical Applications
Bioinorganic Chemistry and Applications
Biochemistry
Inorganic Chemistry
Organic Chemistry
