Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fakhriyya M. Nasiri
The Study of Inhibition Effect of Rhenium Thioacetic and Dithiocarbonic Acids in Oxidation Reaction
Advances in Chemical Engineering and Science
Related publications
Effect of Vegetable Oil Oxidation on the Hydrogenation Reaction Process
Grasas y Aceites
Organic Chemistry
Food Science
Study of Co(AAOPD) and Cu(AAOPD) Schiff-Base Catalysts Effect in Oxidation Oximes and Carboxylic Acids Derivatives
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Electro-Oxidation of Molybdenum Concentrate Using Bipolar Cell, and Recovery of Rhenium.
Shigen-to-Sozai
Inhibitory Effect of Proteins and Their Hydolysates on the Oxidation of Triacylglycerols Containing Docosahexaenoic Acids in Emulsion.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Addition of CaO Component on the Oxidation Reaction of Wüstite Particles in Sintering Bed
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Synthetic Study of Cyanamide-Dithiocarbonic Acid Ester and Related Compounds (Part 1)
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Effect of Partially Hydrolysed Lipids on Inhibition of Oxidation of Marine Lipids
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effect of Ten Amino Acids on Elimination of Acrylamide in a Model Reaction System
African Journal of Food Science
Computational Study on the Reaction Mechanism of Hydrosilylation of Carbonyls Catalyzed by High-Valent Rhenium(V)-Di-Oxo Complexes
