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Publications by Fan Shan

Response of Macrobrachium Rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

Frontiers in Physiology

Physiology

2020

English

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Effect of Lactobacillus Salivarius Dietary Supplementation on the Antioxidant Biomarkers of the Freshwater Shrimp Macrobrachium Rosenbergii

The Philippine Journal of Fisheries

2019

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Upregulation of Hepatopancreas Associated Lectin Transcripts in Macrobrachium Rosenbergii in Response to Vibrio Harveyi and M. Rosenbergii Nodavirus (MrNV)

Journal of Environmental Biology

Mutagenesis

Health

Environmental Engineering

Toxicology

2019

English

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Anais da Academia Brasileira de Ciencias

Multidisciplinary

2017

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Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

British Journal of Nutrition

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Dioxin and Dioxin-Like Polychlorinated Biphenyls (PCBs) in Scottish Farmed Salmon (Salmo Salar): Effects of Replacement of Dietary Marine Fish Oil With Vegetable Oils

Aquaculture

Aquatic Science

2005

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Production of Monoclonal Antibodies Specific to Macrobrachium Rosenbergii Nodavirus Using Recombinant Capsid Protein

Diseases of Aquatic Organisms

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Effects of Genotype and Dietary Fish Oil Replacement With Vegetable Oil on the Intestinal Transcriptome and Proteome of Atlantic Salmon (Salmo Salar)

English

Isolation of a Pathogenic Strain of Vibrio Alginolyticus From Necrotic Larvae of Macrobrachium Rosenbergii (De Man)

Journal of Fish Diseases

Veterinary

Aquatic Science

2006

English

Inhibition of Tumour Necrosis Factor-Α and Interleukin 6 Production by Mononuclear Cells Following Dietary Fish-Oil Supplementation in Healthy Men and Response to Antioxidant Co-Supplementation

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fan Shan

Response of Macrobrachium Rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

Related publications

Effect of Lactobacillus Salivarius Dietary Supplementation on the Antioxidant Biomarkers of the Freshwater Shrimp Macrobrachium Rosenbergii

Upregulation of Hepatopancreas Associated Lectin Transcripts in Macrobrachium Rosenbergii in Response to Vibrio Harveyi and M. Rosenbergii Nodavirus (MrNV)

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

Dioxin and Dioxin-Like Polychlorinated Biphenyls (PCBs) in Scottish Farmed Salmon (Salmo Salar): Effects of Replacement of Dietary Marine Fish Oil With Vegetable Oils

Production of Monoclonal Antibodies Specific to Macrobrachium Rosenbergii Nodavirus Using Recombinant Capsid Protein

Effects of Genotype and Dietary Fish Oil Replacement With Vegetable Oil on the Intestinal Transcriptome and Proteome of Atlantic Salmon (Salmo Salar)

Isolation of a Pathogenic Strain of Vibrio Alginolyticus From Necrotic Larvae of Macrobrachium Rosenbergii (De Man)

Inhibition of Tumour Necrosis Factor-Α and Interleukin 6 Production by Mononuclear Cells Following Dietary Fish-Oil Supplementation in Healthy Men and Response to Antioxidant Co-Supplementation