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Publications by Fanhang Zeng
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Production of Dye From Green and Brown Walnut Shells for Leather Coloration
Periodicals of Engineering and Natural Sciences
Electronic Engineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Electrical
Architecture
Bioengineering
Biomedical Engineering
Computer Science
Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk During Growing Season
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts
Journal of Food and Nutrition Research
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research
Chemical Composition and Antioxidant Activity of Walnut Pollen Samples
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Green Extraction Techniques of Bioactive Components From Cocoa Shell
Croatian journal of food science and technology
Polysaccharide Components and Functional Activity of Commercial Brown Algae Collected From the Noto Peninsula, Ishikawa Prefecture
Nippon Suisan Gakkaishi
Aquatic Science
