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Publications by Fanjia Meng
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
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Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
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Preparation of Soy Sauce by Walnut Meal Fermentation: Composition, Antioxidant Properties, and Angiotensin‐converting Enzyme Inhibitory Activities
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Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
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Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham
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Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.
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Tripeptidylcarboxypeptidase Activity of Angiotensin I Converting Enzyme in Human Serum.
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Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
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Synthesis and Angiotensin Converting Enzyme-Inhibitory Activity of 1,5-Benzothiazepine and 1,5-Benzoxazepine Derivatives. III.
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Angiotensin I Converting Enzyme-Inhibitory Dipeptides in an Alkaline Protease Hydrolysate of Whey Protein.
Nippon Eiyo Shokuryo Gakkaishi
