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Publications by Faqir Muhammad Anjum

Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)

International Journal of Food Properties

English

Lactoferrin (LF): A Natural Antimicrobial Protein

International Journal of Food Properties

English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition

English

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

The Scientific World Journal

Molecular Biology

Environmental Science

English

Organo-Chlorine Pesticide Residues in Okra and Brinjal Collected From Peri-Urban Areas of Big Cities of Punjabpakistan

Pakistan Journal of Agricultural Sciences

English

Color Tonality and Sensory Response of Psyllium Husk Based Cookies

Pakistan Journal of Nutrition

Occupational Health

English

Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies

Pakistan Journal of Nutrition

Occupational Health

English