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Publications by Faradilla Driastuti

STARCH PRODUCTION FROM RED GINGER (Zinggiber Officinale Rosc.)

Jurnal Bahan Alam Terbarukan

English

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Comparative Karyomorphology and DNA Estimation Studies in Ginger Cultivars (Zingiber Officinale Rosc.).

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In-VITRO MULTIPLICATION OF GINGER (Zingiber Officinale ROSC.) CULTIVARS LOCAL, CHINESE AND RANGUN

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Land Characteristics Impact Productivity and Quality of Ginger (Zingiber Officinale Rosc) in Java, Indonesia

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Physiological Parameters and Yield Characters of Ginger Genotypes (Zingiber Officinale Rosc.) Under Coconut Ecosystem

International Journal of Bio-resource and Stress Management

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Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices

THE ASIAN JOURNAL OF HORTICULTURE

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Study of Some Physiological and Yield Traits of Two Ginger (Zingiber Officinale Rosc.) Cultivars

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Ginger (Zingiber Officinale) Antimicrobial Potential: A Review

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Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour

African Journal of Food Science

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The EFFECT OF RED GINGER RELEASE CONSUMPTION (Zingiber Officinale Var. Rubrum) AGAINST DISMENORE IN ADOLESCENT HIGH SCHOOL

Journal of Maternity Care and Reproductive Health

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