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Publications by Farhan Saeed

Kaempferol: A Key Emphasis to Its Anticancer Potential

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)

International Journal of Food Properties
Food Science
2019English

Lactoferrin (LF): A Natural Antimicrobial Protein

International Journal of Food Properties
Food Science
2019English

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties
Food Science
2014English

Probing the Storage Stability and Sensorial Characteristics of Wheat and Barley Grasses Juice

Food Science and Nutrition
Food Science
2019English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition
Food Science
2020English

Developing Ethylene-Propylene-Diene Rubber Compounds for Industrial Applications Using a Sulfur-Bearing Silanized Silica Nanofiller

Polymer Composites
PlasticsPolymersMaterials ChemistryCompositesChemistryCeramics
2013English

P368 Frequency of Diarrhea and Pneumonia in Vaccinated and Unvaccinated Children Under 5 Years of Age: A Single Center Study

2019English

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