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Publications by Faria Montanari Fernanda
Sensory Profile of Coffees of Different Cultivars, Plant Exposure and Post-Harvest
African Journal of Agricultural Research
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29 Post-Harvest Behavior of Different Lettuce Cultivars and Their Cut Form Sunder Different Storage Conditions
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Antifungal Activity of Plant Extracts Against Post-Harvest Fungal Pathogens
International Journal of Current Microbiology and Applied Sciences
Quantitative Descriptive Sensory Analysis of Five Different Cultivars of Sweet Potato to Determine Sensory and Textural Profiles
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Post-Harvest Quality of ‘BRS Kampai’ Peach Submitted to Different Pruning Times
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Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis
South African Journal of Enology and Viticulture
Phytochemical Profile of Different Morphological Organs of Moringa Oleifera Plant
The Journal of Phytopharmacology
Reactions of Different Plant Organs of Pear Cultivars to Erwinia Amylovora Infection
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The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals
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Food Science
