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Publications by Farida Shittu
Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus Lanatus)
International Journal of Biochemistry Research & Review
Related publications
Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
IOSR Journal of Applied Chemistry
The Ethylene Biosynthesis Gene CitACS4 Regulates Monoecy/Andromonoecy in Watermelon (Citrullus Lanatus)
PLoS ONE
Multidisciplinary
Effect of Retention of Fruits on Yield and Quality of Watermelon (Citrullus Lanatus Thunb.)
THE ASIAN JOURNAL OF HORTICULTURE
Watermelon (Citrullus Lanatus Thunb.) Production as Affected by Soil Potassium Fertilizer and Livestock Manure
Agrociencia Uruguay
Determination of Genetic Purity of Hybrid Seed in Watermelon (Citrullus Lanatus) and Tomato (Lycopersicon Esculentum) Using Random Amplified Polymorphic DNA(RAPD).
Ikushugaku zasshi
Effects of Plant Density on Yield and Quality of Watermelon (Citrullus Lanatus Thunb) Under Gezira Conditions, Sudan
Net Journal of Agricultural Science
Lycopene and Citrulline Contents in Watermelon (Citrullus Lanatus) Fruit With Different Ploidy and Changes During Fruit Development
Acta Horticulturae
Horticulture
Anti-Hyperglycaemic, Anti-Inflammatory and Anti-Oxidant Activities of Carica Papaya and Citrullus Lanatus Seeds
Ife Journal of Science
Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
