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Publications by Faridah Abas
Identification of Soluble Mediators in IgG-Mediated Anaphylaxis via Fcγ Receptor: A Meta-Analysis
Frontiers in Immunology
Allergy
Immunology
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Optimization, Formulation, and Characterization of Multiflavonoids-Loaded Flavanosome by Bulk or Sequential Technique
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins From Defatted Canarium Odontophyllum Pericarp and Peel Using in Vitro Bioassays
PLoS ONE
Multidisciplinary
Urinary Metabolic Profiling of Cisplatin Nephrotoxicity and Nephroprotective Effects of Orthosiphon Stamineus Leaves Elucidated by 1H NMR Spectroscopy
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Curcumin Derivative, 2,6-Bis(2-Fluorobenzylidene)cyclohexanone (MS65) Inhibits Interleukin-6 Production Through Suppression of NF-κB and MAPK Pathways in Histamine-Induced Human Keratinocytes Cell (HaCaT)
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
2-Benzoyl-6-Benzylidenecyclohexanone Analogs as Potent Dual Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Rapid Investigation of Α-Glucosidase Inhibitory Activity of Clinacanthus Nutans Leaf Using Infrared Fingerprinting
Vibrational Spectroscopy
Spectroscopy
Α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Optimization of Enzymatic Esterification of Dihydrocaffeic Acid With Hexanol in Ionic Liquid Using Response Surface Methodology
Chemistry Central Journal
Chemistry
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