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Publications by Fatemeh Azarikia
Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure
Nutrition and Food Sciences Research
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Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
Potassium Acetate Solution as a Promising Option to Osmotic Distillation for Sour Cherry (Prunus cerasusL.) Juice Concentration
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Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments
The Osmotic Concentrating Ability in Healthy Infants and Children
Archives of Disease in Childhood
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Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
In Vitro Gynogenesis in Red Beet (Beta Vulgaris L.): Effects of Ovule Culture Conditions
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Study on the Experiment of Concentrating Coking Wastewaters by Air-Blowing Vacuum Membrane Distillation
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Effects of Splenectomy for Osmotic Fragility of Circulating Red Cells in Thoroughbred Horses During Exercise.
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Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
Revista Facultad de Ingeniería
