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Publications by Fatih Özogul

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology

English

In VitroDetermination of the Antifungal Activity ofArtemisia campestrisEssential Oil From Algeria

International Journal of Food Properties

English

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Determination of Biogenic Amine - Content of Natural Wines

International Journal of Horticultural Science

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Determination of Biogenic Amine Content of Tokaj Wine Specialities

International Journal of Horticultural Science

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Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses

Revista Brasileira de Ciência Veterinária

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Factors Affecting Marathon Athletes Behavior on Purchasing Supplementary Health Foods

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Technological Factors Affecting the Performance of the Restored Concrete Structures

WAYS TO IMPROVE CONSTRUCTION EFFICIENCY

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Factors Affecting Organizational Citizenship Behavior: A Literature Review

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Biogenic Amines Formation and Their Importance in Fermented Foods

BIO Web of Conferences

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Flavonoids in Foods: A Review

Natural Product Communications

Alternative Medicine

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Factors Affecting Performance of Indian Murrah Buffalo: A Review

Journal of Buffalo Science

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