Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fatma A.M. Hassan
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Related publications
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
A Fuzzy Rule Based Approach to Geographic Classification of Virgin Olive Oil Using T-Operators
