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Publications by Fatma Boukid

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Comprehensive Reviews in Food Science and Food Safety

English

Current Trends in Ancient Grains-Based Foodstuffs: Insights Into Nutritional Aspects and Technological Applications

Comprehensive Reviews in Food Science and Food Safety

English

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Engineered Wheat for Celiac Disease

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Technological Insurance for Happy and Safe Journey

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Wheat Allergy in Celiac Children

Pediatric Allergy and Immunology

English

How Diverse a Farmer-Managed Wheat Landrace Can Be?

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Celiac Antigenicity of Ancient Wheat Species

Health Professions

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The Technological Conundrum: How Rapidly Advancing Technology Can Lead to Commoditization

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Radiation: How Safe Is “Safe”?

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How Can Europe Upgrade Its “Convergence Machine”?

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Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours

Journal of Food Processing

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