Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fatma Kayaci-Senirmak
Polymer-Free Nanofibers From Vanillin/Cyclodextrin Inclusion Complexes: High Thermal Stability, Enhanced Solubility and Antioxidant Property
Food and Function
Medicine
Food Science
Related publications
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
Molecular Encapsulation of Cinnamaldehyde Within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde
Electrospinning of Nanofibers From Non-Polymeric Systems: Polymer-Free Nanofibers From Cyclodextrin Derivatives
Nanoscale
Materials Science
Nanotechnology
Nanoscience
Solid Inclusion Complexes of Vanillin With Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Electrospinning of Functional Poly(methyl Methacrylate) Nanofibers Containing Cyclodextrin-Menthol Inclusion Complexes
Nanotechnology
Mechanics of Materials
Electronic Engineering
Mechanical Engineering
Materials Science
Nanoscience
Electrical
Bioengineering
Nanotechnology
Chemistry
1P056 Inclusion Effects of Cyclodextrin on Thermal Stability of Proteins(01C. Protein:Property,Poster)
Seibutsu Butsuri
Enhanced Dissolution Efficiency of Zaleplon Solid Dispersions via Modified Β-Cyclodextrin Molecular Inclusion Complexes
Journal of Pharma & Pharmaceutical Sciences
Characterization of Inclusion Complexes Between Miconazole and Different Cyclodextrin Derivatives
Acta Medica Marisiensis
